Their ardor for the sweet life began with their mother, Ike, who sold macaron desserts to cafes in 2012. Three years later, the brothers Ronald (ground and control), Reynold (savory), and Arnold (desserts) discovered a cool-looking venue and launched KOI (Kids Of Ike). Having cut their teeth on Masterchef Asia and Australia, Ronald, and Arnold were prepared to bring their abilities to live in a venue in their personal lives. They wanted to create the final dessert bar.
While the early days weren’t always smooth – there had been punches and food thrown – the mutual respect they’ve had as brothers and the they have usually had every other returned. Life has undoubtedly proved candy, with the brothers being named within the Forbes Asia 30 under 30 in 2017
