Their ardor for the sweet life began with their mother Ike, who started out selling macaron desserts to cafes in 2012. Three years later the brothers Ronald (ground and control), Reynold (savory) and Arnold (desserts) discovered a cool looking venue and launched KOI (Kids Of Ike). Having cut their tooth on Masterchef Asia and Australia, Ronald and Arnold have been prepared to bring their abilities to live in a venue in their personal. They wanted to create the final dessert bar.
While the early days weren’t always smooth – there had been punches and food thrown – the mutual respect they’ve as brothers manner they have usually had every other returned. Life has undoubtedly proved candy with the brothers being named within the Forbes Asia 30 beneath 30 in 2017